Accurate and timely presented information is the key to success in the fast paced and highly competitive restaurant industry. Overhead and cash flow management along with proper purchasing can make all the difference on the bottom line. Accounts payable oversight, budgeting, treasury and cash management, payroll and payroll taxes are amongst the areas that restaurateurs and “tavernists” must constantly embrace. Whether a single shop, a restaurant chain, a franchise from fast foods to cocktails and fine dining, todays financial challenges can permanently damage even the most seasoned entrepreneurs. Today, the competition is strong and the challenges deep rooted requiring hands on information and streamlined guidance.
Whether you are Reade & Company LLC will assist you in minimizing the financial hurdles so you can focus on your daily operations. Whether you are an event planner, caterer, bar or full-service restaurant, tip reporting and allocation compliance, inventory management systems, menu pricing analysis present some serious challenges today. We can provide or develop resourceful forward thinking and integrated solutions. We assist restaurateurs with HR solutions, bookkeeping tasks in Quickbooks, payroll, and cost-cutting, compliance and regulatory matters and tax planning to secure the overall financial health of you operations.
Our multi-dimensional team of Certified Public Accountants, Enrolled Agents, financial experts and consultants provide the framework and guidance to grow your operation and optimize your profitability.
Bars & Taverns
"I wanted to thank you for your continued hard work and for handling our company’s financials. Reade&Co has been extremely professional, diligent, and helpful over the last few years. You’ve upgraded our financial systems and reporting, which has allowed us to improve our restaurants and financial stability. You’re always available, which we very much appreciate. Thank you."